Brazzaz

Food & Drink
539 North Dearborn Street, Chicago, IL 60610 539 North Dearborn Street, Chicago Directions
This place has not been rated by customers.
88% of 5667 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Brazilian, Steak, South American, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Brazilian, Steak, South American, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

2031 Tips
Verified
Report | 6 months ago
They closed down before I was able to use the groupon money, so I lost it
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Report | a year ago
I loved going to this steak house for the 10 years that they were there. Even better the Texas De Brazil. I say, loved. Because they went out of business a little over a year ago. I still miss Brazzaz, to this day, and sorry they are gone. Wayne,
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Verified
Report | a year ago
Unfortunately they closed.
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Verified
Report | a year ago
They closed down before I could use my groupon.
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Verified
Report | 2 years ago
This restuarant is closed
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Report | 2 years ago
This business is closed they are out of business
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Verified
Report | 2 years ago
There are plenty of options to choose from so even the most picky eater can find something they like. Expect to spend around $50 plus tip per person for anyone in your dinner party who does not have the Groupon, however.
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Verified
Report | 2 years ago
I have been to other Brazilian steak houses and the service and the food was much much better
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Report | 2 years ago
Don't eat nothing before you go. Lol
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Verified
Report | 2 years ago
Dirty chairs, rude servers
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From Our Editors

Rather than stay cooped up the kitchen, Brazzaz's gaucho chefs make forays into the dining area to carve portions of their 18 churrascaria-style, fire-roasted meats for guests. As customers lounge beneath geometric pendant lamps, they can take their pick of Brazilian bites, from succulent slices of tenderloin medallions wrapped in bacon to whole legs of lamb marinated in a secret blend of ingredients. In addition to devouring the all-you-can-eat meats, diners can pair their entrees with selections from the gourmet salad and sides bar, which stocks more than 60 items of seafood, imported cheese, cured meat, and fresh-cut vegetables. After dinner, sweet teeth sink into freshly crafted desserts, which may be purchased for an additional cost and run the gamut from Brazilian flan to chocolate mousse topped with homemade whipped cream. Throughout each feast, bartenders can help wash down bites by whipping up cocktails or pouring selections from a sommelier-selected, 150-item wine list, which focuses on vineyards in the Americas from California to the Little California districts in major cities.

  • Merchant Photo

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Brazzaz

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