Steakhouse
539 North Dearborn Street, Chicago, IL 60610 539 North Dearborn Street, Chicago Directions
This place has not been rated by customers.
88% of 5661 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Brazilian, Steak, South American, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Brazilian, Steak, South American, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

1525 Tips
Report | 9 months ago
This business is closed they are out of business
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Report | 11 months ago
Don't eat nothing before you go. Lol
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Report | 11 months ago
Bring a healthy appetite. .
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Report | 11 months ago
Skip the delicious salads and go for the meat
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Report | 11 months ago
Only go there when you're really hungry. So much delicious food!
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Report | 11 months ago
Parmesan Pork and the BBQ Ribs are delicious! Also try their version of Ginger Ale!
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Report | 11 months ago
Top sirloin is to die for and the little Yorkshire puddings are epic.
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Report | 11 months ago
All of the meats were great except the medium steak which were a little chewy!
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Report | 11 months ago
Get the grilled shrimp !!!
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Report | 11 months ago
I would recommend making a reservation. We did, and were seated right away.
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From Our Editors

Rather than stay cooped up the kitchen, Brazzaz's gaucho chefs make forays into the dining area to carve portions of their 18 churrascaria-style, fire-roasted meats for guests. As customers lounge beneath geometric pendant lamps, they can take their pick of Brazilian bites, from succulent slices of tenderloin medallions wrapped in bacon to whole legs of lamb marinated in a secret blend of ingredients. In addition to devouring the all-you-can-eat meats, diners can pair their entrees with selections from the gourmet salad and sides bar, which stocks more than 60 items of seafood, imported cheese, cured meat, and fresh-cut vegetables. After dinner, sweet teeth sink into freshly crafted desserts, which may be purchased for an additional cost and run the gamut from Brazilian flan to chocolate mousse topped with homemade whipped cream. Throughout each feast, bartenders can help wash down bites by whipping up cocktails or pouring selections from a sommelier-selected, 150-item wine list, which focuses on vineyards in the Americas from California to the Little California districts in major cities.

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Brazzaz

Groupon Guide

Chicago Steakhouses
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