About this Business
From Our Editors
They call it Breakfast House for a reason. Inside the sweet-smelling eatery, any time can be breakfast time, with a menu of eggs, pancakes, benedicts, and other morning delights served all day long. It's here where chef Armando Cabrera uses his years of culinary expertise he garnered while working at restaurants including Marche and Thyme to deliver a decadent dining experience. For those who don't like to confuse their stomaches about when nap time starts, he also grills up lunch at midday. Lunchers can opt for specialty salads like the chopped chicken or roasted beet, or stick to noontime comfort classics, such as BLTs, grilled cheese, and tuna salad sandwiches.