Breakfast House

1800 West Grand Avenue, Chicago, IL 60622 Directions
+13129972400
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92% of 157 customers recommended

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250
Report | 6 months ago
Atmosphere is great– as is the food! I had the Tuna sandwich which was very fresh. All salad dressings are made in-house and delicious.
Report | 6 months ago
I had the Chicken Chop Salad. It was so fresh and delicious! I would totally come back again. I can't wait to come back for brunch!
Report | 6 months ago
The food was delicious and there was a lot of variety to the menu. The atmosphere is warm and comfortable— like a family members home.
Verified
Report | 7 months ago
Delicious food. Some unique creative menu items. Very friendly service.
Verified
Report | a year ago
Really good food
Verified
Report | a year ago
Hash is very good, as is the steak and eggs. Coffee was terrific.
Verified
Report | a year ago
Nice breafast and lunch menu items. Food was fresh, hot and tasty. Coffee was very good.
Verified
Report | a year ago
Very nice setting with an upscale feel. Attentive yet not intrusive wait staff. Wonderful food with reasonable portions.
Verified
Report | a year ago
Nice cozy place to sit and enjoy a meal.
Verified
Report | a year ago
Friendly clean environment for buisness family date or even solo....
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From Our Editors

They call it Breakfast House for a reason. Inside the sweet-smelling eatery, any time can be breakfast time, with a menu of eggs, pancakes, benedicts, and other morning delights served all day long. It's here where chef Armando Cabrera uses his years of culinary expertise he garnered while working at restaurants including Marche and Thyme to deliver a decadent dining experience. For those who don't like to confuse their stomaches about when nap time starts, he also grills up lunch at midday. Lunchers can opt for specialty salads like the chopped chicken or roasted beet, or stick to noontime comfort classics, such as BLTs, grilled cheese, and tuna salad sandwiches.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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