Caponies Trattoria

7419 W Irving Park Rd., Chicago, IL 60634 Directions
Be the first to recommend this place!
93% of 434 customers recommended

Ordering by eat24

About this business

Tips

250
Verified
Report | 2 months ago
good pasta and meatballs, generous portions, excellent service.
Verified
Report | 2 months ago
GREAT pasta! We didn't eat the pizza but it looked really good! Great wood burning pizza oven smell and BYOB is so convenient for those not wanting to spend a ton of money out and still have a drink or 2! Will def be back and will DEF tell others about it. Just a suggestion, we notice everything since we are in the restaurant business but maybe dim the lights a bit and turn up the Italian music, would really make the experience!! (We were there on Friday 1/23 around 630pm)
Verified
Report | 2 months ago
Food, service was great. Received so much food that we all took home a doggie bag.
Verified
Report | 2 months ago
a cute place with a pleasant urban ambiance - great portions of food
Verified
Report | 2 months ago
We had a wonderful experience . Thank you!
Verified
Report | 3 months ago
Great pasta and pizza! Will definitely go back!
Verified
Report | 3 months ago
A smaller place with limited seating, so you may have to wait for a table. The food took a while but the servers were really friendly, and when the food did arrive it was piping hot and delicious. Worth the wait!
Verified
Report | 3 months ago
The oven baked pizza was delicious. We had the Suprema. Just the right amount of sauce and fresh toppings. The restaurant is clean and the service was great. It's BYOB. Our waitress put our 6 pack in an iced bucket and brought us frosty mugs.
Verified
Report | 4 months ago
Try the pizza... everyone liked it.
Verified
Report | 4 months ago
Bring your appetite
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From Our Editors

Owners Tony and Dan conjured Caponies Trattoria as teenagers, envisioning an authentic Italian eatery sustained by a menu of Tony?s time-tested Old World recipes. Now at a new location after 16 years in the same spot, Caponies Trattoria still boasts the same owners and culinary pedigree. The Chicago Sun-Times and Chicago magazine praise the restaurant?s wood-burning brick oven, where crackling infernos forge 10 specialty pizzas without employing the kitchen?s long-since-decommissioned staff dragon. Crack chefs challenge guests with devising their own pasta from any combination of 7 noodles, 10 toppings, and 8 robust sauces, such as a spice-laden meat sauce and the Suprema?s blissful union of alfredo and marinara. Neon signage accompanies aged family photographs atop a stone archway, ushering diners into a charming rustic interior buzzing with a convivial vibe fueled by the bar?s selection of domestic and imported beers.

Ordering by eat24

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Many people described the White Pizza as Good.
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Many people described the Brick Oven as Large.
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Many people described the Gelato as Great. Others thought:
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Many people described the Pizza Place as Good.
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Many people described the Pasta Dish as Like.
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