About this Business
From Our Editors
At Cardozo’s Pub, hearty burgers and sandwiches join Italian-style pastas to sate patrons as they lounge in booths, at tables, or along a wooden bar. During the day, thick, house-made marinara sauce slathers noodles, and european paninis on sourdough country bread salute the international flags waving from wood-paneled walls. In the evening, flat-screen TVs flicker as diners bite into Chicago classics such as smoked polish sausages and hot dogs dressed in windbreakers. Cold brews complement burgers of charbroiled sirloin or turkey patties, and personal pizzas pledge monogamy to skeptical stomachs.