Truman Technical Center

Career Certification
3310 N Clark St, Chicago, IL 60657 3310 N Clark St, Chicago Directions
+17739074400
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91% of 33 customers recommended

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8 Tips
Verified
Report | 3 years ago
It was a great class. Instructor was extremely knowledgeable. Place was clean and fun atmosphere. Food was absolutely delicious :-)
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Report | 3 years ago
My friend and I really enjoyed the experience and have been making crepes for our families ever since.
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Report | 3 years ago
Never heard of them
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Report | 3 years ago
This place is great! I had a terrible experience with another provider of cooking classes and Flip pulled through for me at the last minute. My girlfriend and I are already talking about going back soon!
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Report | 3 years ago
It seems a little expensive, even with the discount, for cheese, bread, an apple, and chocolate.
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Report | 3 years ago
A wonderful class with a great teacher. Learn a fantastic crepe recipe, eat as you cook at your own station and bring home lots of leftovers!
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Report | 4 years ago
The instructor may have been nursing a St. Patrick's Day hangover. He wasn't mean, but he wasn't necessarily friendly either. We still had a great time, and didn't let him ruin the fun that we were having...
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Report | 4 years ago
We really enjoyed the class. Thank you!
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From Our Editors

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.

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