Truman Technical Center

Child Care
3310 North Clark Street, Chicago, IL 60657 3310 North Clark Street, Chicago Directions
+17739074400
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91% of 33 customers recommended

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250
12 Tips
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Report | 3 years ago
Was disappointed because I bought a $60 groupon for a cooking class as a gift, and the kitchen space closed so we could only redeem it at the restaurant.
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Report | 4 years ago
It was a great class. Instructor was extremely knowledgeable. Place was clean and fun atmosphere. Food was absolutely delicious :-)
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Report | 4 years ago
I didnlt know about Flip Crepes until the Groupon. We had a great time and have thought about looking for another class.
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Report | 4 years ago
My friend and I really enjoyed the experience and have been making crepes for our families ever since.
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Report | 4 years ago
It was so much fun! Glad I got to try something new because of Groupon. Would definitely do it again too.
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Report | 4 years ago
Never heard of them
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Report | 4 years ago
This place is great! I had a terrible experience with another provider of cooking classes and Flip pulled through for me at the last minute. My girlfriend and I are already talking about going back soon!
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Report | 4 years ago
It seems a little expensive, even with the discount, for cheese, bread, an apple, and chocolate.
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Report | 4 years ago
We signed up for a "cooking" class, but the only cooking we did was learn how to cut an apple and quickly cook some small peices of meat in a hot pot. We could have done the same thing at Melting Pot for a lot less. This NOT a cooking class. Prolly not go back again, and tell our friends the same.
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Report | 4 years ago
A wonderful class with a great teacher. Learn a fantastic crepe recipe, eat as you cook at your own station and bring home lots of leftovers!
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From Our Editors

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.

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Truman Technical Center

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