Cooking Fools

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1916 W North Ave, Chicago, IL 60622 1916 W North Ave, Chicago Directions
Today 11:30 AM - 9:00 PM Closed All Hours
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99% of 201 customers recommended

Tips

250
Verified
Report | 2 days ago
Great quick cooking class
Verified
Report | 3 days ago
Would be nice if it was BYOB though instead of having to buy from their store. Bringing home leftovers was a nice surprise.
Verified
Report | 5 days ago
Very fun class however keep in mind that you eat the pasta you make at the very end which is 3 hours later we ate dinner at 0945 and were starving by then. Also they have bottles of wine for purchase in the front of the store to drink during class
Verified
Report | 14 days ago
If you want to be up-close to the instruction table, enter the kitchen early. It's first come first serve for stations (if you have a large group you may be able to reserve a table, i'd ask). That said, most stations seemed to have a good view so if you're not in the first 1-2 rows/tables, it's probably just fine.
Verified
Report | a month ago
Had a great time and the food was wonderfull
Verified
Report | 3 months ago
Plan ahead to have time to find parking. Or better yet, plan the trip to cab to and from a better parking area. Otherwise, a great time. Learned some new cooking skills. can't wait to get the recipes emailed so we can continue at home.
Verified
Report | 3 months ago
As someone who considers herself a fairly knowledgeable and decent cook, I was impressed. I would recommend this cooking school to all who have an interest. I believe that you'll not be disappointed.
Verified
Report | 4 months ago
Definitely do the pasta making class! We had a great time. Great crowd, excellent instruction and delicious dinner! Great for couples, friends, siblings, whomever! I would def bring a friend or someone to come with.
Verified
Report | 8 months ago
Well organized and well done. Have a snack beforehand because it is not a quick process, but worth it!
Verified
Report | 8 months ago
Come a little early to get a good spot and grab your wine!
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From Our Editors

Many cooks would insist that a trusted recipe is the foundation of a good meal, but at Cooking Fools, it’s the first thing to go. Their cooking classes unshackle pupils from their cookbooks and encourage creativity in the kitchen. Their chefs exercise the same artistic license over the meals they assemble for catering, takeout, and cooking parties. Adhering to three main principles—quality ingredients, good style, and common sense—the staff crafts healthy versions of typical to-go food, decreasing saturated fats but never flavor. Many of their entrees radiate global inspiration, and are arranged in a modern, artistic way that doesn’t outshine flavors. In keeping with the contemporary theme, the servers who circulate the understated dishes at catered events are young, trendy, and rarely whip out their license to prove that they’re young and trendy.

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Sun
12:00 PM - 7:00 PM
Mon-Sat
11:30 AM - 9:00 PM
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