Cooking Fools

1916 W North Ave, Chicago, IL 60622 Directions
Today 11:30 AM - 9:00 PM Open All Hours
Be the first to recommend this place!
99% of 185 customers recommended

Tips

250
Verified
Report | 12 days ago
Definitely do the pasta making class! We had a great time. Great crowd, excellent instruction and delicious dinner! Great for couples, friends, siblings, whomever! I would def bring a friend or someone to come with.
Verified
Report | 4 months ago
Well organized and well done. Have a snack beforehand because it is not a quick process, but worth it!
Verified
Report | 4 months ago
Come a little early to get a good spot and grab your wine!
Verified
Report | 4 months ago
Must buy. Pheonomal experience
Verified
Report | 4 months ago
Had a lot of fun and went back for 2 more classes, knife skills and tamale making. I wish they'd offer more classes!
Verified
Report | 6 months ago
Wear comfortable shoes and eat lightly. Don't go starving because it will be a while.
Verified
Report | 6 months ago
It was one of the wisest choices made! Lots if fun! I live in the area so I walked but parking is scarce might want to consider a cab or public was about 3 hours of time to complete class
Verified
Report | 6 months ago
Bring wine or buy it there. And grab leftovers before they're gone. So much fun!
Verified
Report | 6 months ago
So fun! Delicious food!
Verified
Report | 7 months ago
Great experience. Can't wait to try making my own pasta at home.
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From Our Editors

Many cooks would insist that a trusted recipe is the foundation of a good meal, but at Cooking Fools, it’s the first thing to go. Their cooking classes unshackle pupils from their cookbooks and encourage creativity in the kitchen. Their chefs exercise the same artistic license over the meals they assemble for catering, takeout, and cooking parties. Adhering to three main principles—quality ingredients, good style, and common sense—the staff crafts healthy versions of typical to-go food, decreasing saturated fats but never flavor. Many of their entrees radiate global inspiration, and are arranged in a modern, artistic way that doesn’t outshine flavors. In keeping with the contemporary theme, the servers who circulate the understated dishes at catered events are young, trendy, and rarely whip out their license to prove that they’re young and trendy.

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Sun
12:00 PM - 7:00 PM
Mon-Sat
11:30 AM - 9:00 PM
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+ 75%
- 25%


Many people described the Tamales as Amazing.
+ 67%
- 33%


Many people described the Sorbet as Amazing.
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+ 25%
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+ 13%
- 87%


+ 40%
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Many people described the Instructor as Nice.
+ 91%
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Many people described the Cooking as Fresh.
+ 64%
- 36%


Many people described the Noodles as Great.
+ 75%
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+ 67%
- 33%