About this Business
From Our Editors
Curried strives to make its aromatic Indian cuisine available at a moment’s notice with two store locations, delivery services, and mobile food truck that shuttles food throughout the city. This affords diners ample opportunities to taste the restaurant’s 10 gluten- and artificial-preservative-free curries, which include chicken tikka masala, tilapia in a tomato and coconut-milk sauce, and multiple vegetarian and vegan recipes. The cooks embrace traditional cooking techniques by baking naan in a tandoor oven, but they also present the cuisine’s familiar flavor combinations in more innovative ways, such as Indian-style pizzas drizzled with chutney, spiced paneer mac ‘n’ cheese, and scratch-and-sniff menus.