Dish Dine and Drink

6169 N Northwest Hwy, Chicago, IL 60631 Directions
Today 11:00 AM - 10:00 PM Closed All Hours
+17735940100
Be the first to recommend this place!
88% of 113 customers recommended

Now This Is Something Special

Dish Dine and Drink has a treat for you!
Food and Drink Specials
Tuesday
$3 Sauza margaritas
Food and Drink Specials
Tuesday - Sunday
$4 Pinnacle martinis and $15.95 slabs of ribs
Food and Drink Specials
Sunday
Purchase $10 Miller buckets and $3 Pinnacle bloody marys

About this business

  • Cuisine
    American, Cafe
  • Meals
    Lunch, Dinner
  • Website
    dishdinedrink.com
  • Price
    $$$$$
  • Hours
    Sun-Fri 11:00 AM - 10:00 PM
    Sat 11:00 AM - 11:00 PM
  • Cuisine
    American, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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lynne b.
Verified
Report | 2 years ago
servers were very helpful food was good would go back
Deborah S.
Verified
Report | 2 years ago
They are a little hard to see from the street. We passed it up a couple times...
Joanne S.
Verified
Report | 2 years ago
Great place to go, good food and wonderful service/atmosphere. Will definitely go again.
Claudia D.
Verified
Report | 2 years ago
We'll defintiely be back!
Eileen S.
Verified
Report | 2 years ago
Will definitely be back!
John T.
Verified
Report | 2 years ago
Fish and chips were a bit pricey.
Susan D.
Verified
Report | 2 years ago
The waitress was not friendly or helpful. She did loosen up as the evening went on but she was not attentive and I had to go look for her 2 times to have her come back to our table and it was not busy.
Sally S.
Verified
Report | 2 years ago
We hope to return soon.
Carol B.
Verified
Report | 2 years ago
Great atmosphere, good food, and exceptional wait staff.
William J.
Verified
Report | 2 years ago
We were visiting friends in Edison Park and stopped here for lunch. We had a very nice meal served by a very friendly server making for a most pleasant lunch. Keep up the great work! We will definitely stop in again when we are in the area.
Showing 1-10 of 14 tips
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From Our Editors

Though the menu boasts south american empanadas, tropical-fruit marinades, and southern-style smoked brisket, co-owner Mike Jettner defines Dish Dine & Drink as a neighborhood joint above all. By at least one measure, it would have to be: he lives right around the corner, having moved there after a childhood spent only a few miles east in Rogers Park. His proximity lets him get to know the regulars and tempt new neighbors with promises of rich, comforting dishes such as the skillet mac 'n' cheese, a baked blend of cheeses and pasta topped with herbed breadcrumbs.

To help open a business in a place he knew well, Jettner gathered some of the people he knew best. His wife, Mary, is co-owner, and the menu of homemade crepes, creative sauces, and hearty sandwiches arose from a 30-year friendship with an instructor of culinary science. The space with the long, dark-wood bar still shows the sheen of Dish’s 2012 opening, but it too has Jettner’s sledgehammer’s handwriting all over it. The pub had been a dentist's office before Jettner, a former construction worker, broke it down and built it back up into a space where natural light streams onto paintings depicting streetscapes similar to those customers see from behind the huge windows.

From this outpost, Jettner hopes to watch the revitalization of the surrounding Norwood Park hub continue, as the new streetlights outside illuminate an ever greater number of just-opened storefronts and better-groomed sparrows. In the process, Dish plans to keep drawing in newcomers to explore this patch of the city with the strains of frequent live music and the aromas of its eclectic global cuisine.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun-Fri
11:00 AM - 10:00 PM
Sat
11:00 AM - 11:00 PM
Groupon has verified that the customer actually visited Dish Dine and Drink.
Follow this business to hear the latest and find out if they have a great offer for you.
Many people described the Crepe as Fantastic.
+ 83%
- 17%


Many people described the Mac & Cheese as Great.
+ 75%
- 25%


+ 33%
- 67%


Many people described the French Fries as Love.
+ 83%
- 17%


Many people described the Burger as Great.
+ 86%
- 14%


+ 29%
- 71%


+ 83%
- 17%


Many people described the Neighborhood as Quiet.
+ 67%
- 33%


Many people described the Portions as Small.
+ 33%
- 67%


Many people described the Waitress as Nice.
+ 88%
- 12%