Fiorentino's Cucina Italiana

Restaurant
2901 N Ashland Ave., Chicago, IL 60657 2901 N Ashland Ave., Chicago Directions
This place has not been rated by customers.
93% of 252 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Seafood, Pasta, Healthy, Vegetarian
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Seafood, Pasta, Healthy, Vegetarian
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

96 Tips
Verified
Report | a year ago
Come later in the evening at dusk.
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Report | a year ago
Chicken was dry and food bland
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Report | a year ago
Good food.
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Report | a year ago
Nothing really wrong with the place, it's just not for me. It attracts families and a much older crowd; two demos I avoid. The patio could use some fans. It was hot and muggy in there. There was absolutely no air circulation at all.
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Report | a year ago
Restaurant is very family friendly and has a cozy atmosphere
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Report | a year ago
Patio is beautiful but sit towards the back so you don't hear the traffic on Ashland
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Report | a year ago
Food was OK, but not tasty as other Italian restaurants I've tried. Ambiance us nice, but it's overpriced for portions and quality of food.
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Report | a year ago
Fabulous food, service, and ambiance
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Report | a year ago
Great food, lovely garden seating area. An oasis in the middle of the city. Good, attentive, friendly service.
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Verified
Report | a year ago
I love this place and would go with or without a groupon!
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From Our Editors

Fiorentino's Cucina Italiana's menu brims with rustic soups and house-made pastas that have earned it recognition from several local news outlets, including WTTW’s Check, Please! Tender veal, chicken, and seafood sizzle atop heaping portions of traditional pastas—or gluten-free preparations—paired with Italian wines from small vineyards. Fiorentino's chefs also give occasional Italian cooking demos to share their secrets, digging into topics such as sauce-making.

The restaurant’s exposed-brick walls, artfully worn wooden floors, and tuscan orange and yellow hues capture the ambiance of the Italian countryside. Its outdoor patio brims with blossoming flowers and vines during the spring, and during the winter, a heating system powered by the love of Sicilian grandmothers and soft, piazza-inspired lights keep the space cozy.

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Fiorentino's Cucina Italiana

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