Flip Crêpes

3310 N Halsted St., Chicago, Illinois 60657 Directions
888-808-3547
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92% of 39 customers recommended

About this business

Tips

250

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patricia b.
Verified
Report | 2 years ago
Totally great experience! My daughter and I went together and we both loved it and now love crepes.
Kerrie R.
Verified
Report | 2 years ago
It was fun and educational
Sarah W.
Verified
Report | 2 years ago
Some of the people/chefs working there were not super friendly at the beginning but warmed up. We ended up having a great time!
Marie G.
Verified
Report | 2 years ago
My friend and I really enjoyed the experience and have been making crepes for our families ever since.
Lisa T.
Verified
Report | 2 years ago
Really god time. Great to do on a date or with a group of friends.
Amy B.
Verified
Report | 2 years ago
Had a blast! Instructor was fabulous - wonderful time!
Lauren J.
Verified
Report | 2 years ago
I wish we were told it was BYOB for the mimosas! It had made it seem like they were included in our brunch. Too bad this was so far away from where I live, it made it way too early of a morning for me.
Melmma M.
Verified
Report | 2 years ago
It was amazingly fun and really educational. Will definitely be taking part in other classes offered.

From Our Editors

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.

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