From Our Editors
Chi-Town Pizza defies geography by serving New York–style pizzas, whole or by the slice, until 5 a.m. The chefs grind their own tomatoes, chop their own garlic, and sing their own Italian lullabies before baking pies to a crispy golden brown in the brick oven. Specialty pizzas in small (12”), medium (16”), and large (20”) arrive in such varieties as the Chi-Town Supreme, with sausage, pepperoni, and green peppers, or the Blanca, with spinach and ricotta cheese. The menu also boasts all manner of comforting dishes, including house specialties calzone and stromboli, buffalo wings, and Eli's cheesecake for dessert.