About this Business
From Our Editors
Diners at Granddaddy’s Subs can settle into chairs in a lamp-lit, brick-walled dining area before digging into subs and sandwiches that compliment tasty italian ice. Since filling its first stomach in 1977, Grandaddy’s no-frills menu has appeased taste buds with subs and corned beef, chicken breast, and BLT sandwiches. Sandwiches can be served up cold or made toasty for those who like to admire a grill’s cursive signature emblazoned on their bread.