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About this business
From Our Editors
The chefs at Hot Woks Cool Sushi slice and coil rolls and sashimi at four Chicago locations. California and tuna-avocado makimono rolls join signature rolls such as the jumbo-size Akira with tuna and salmon or the Dragon, which crisps its shrimp tempura with its own fiery breath. Hot Woks Cool Sushi also hosts sushi-making classes, which include tasting menus, samplings of sake and wine, and chef supervision as guests create their own rolls.