I Dream of Falafel

555 W Monroe St, Chicago, IL 60661 Directions
Closed Today Closed All Hours
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100% of 10 customers recommended

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Ordering by eat24

About this business

  • Cuisine
    Middle Eastern, Mediterranean
  • Meals
    Lunch, Dinner
  • Website
    idreamoffalafelchicago.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 10:30 AM - 8:00 PM
    Sat Closed
  • Cuisine
    Middle Eastern, Mediterranean
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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From Our Editors

I Dream of Falafel's health-conscious chefs craft a menu of fresh, locally sourced Mediterranean cuisine, customizing each selection to meet individual dietary needs. Preservative-free vegetarian dishes and slow-cooked meat treats materialize from such high-quality ingredients as house-made falafel, cage-free chicken, and premium AA beef sirloin that is never frozen or forced to time travel. After scanning the menu, diners create their own meals by pairing a made-from-scratch laffa bread, salad, or organic hummus base with a hearty protein and farm-fresh toppings such as sumac onions and tomato-cucumber salad. Available ingredients accommodate the tastes and restrictions of any appetite, with options for vegan, gluten-free, low-fat, low-carbohydrate, and high-chickpea diets.

Ordering by eat24

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
Closed
Mon-Fri
10:30 AM - 8:00 PM
Sat
Closed
Groupon has verified that the customer actually visited I Dream of Falafel.
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Many people described the Falafel as Crunchy.
+ 64%
- 36%


Many people described the Pita as Decent.
+ 75%
- 25%


+ 33%
- 67%


Many people described the Cucumber as Dry.
+ 67%
- 33%


Many people described the Platter as Good.
+ 67%
- 33%


+ 50%
- 50%


Many people described the Rice as Good. Others thought:
+ 67%

  • Good
  • Seasoned
- 33%

  • Mushy
Many people described the Meat as Spiced. Others thought:
+ 29%

  • Flavorful
- 71%

  • Spiced
Many people described the Portions as Love. Others thought:
+ 50%

  • Love
  • Big
- 50%

  • Small
  • Uncomfortable
Many people described the Chicken as Seasoned. Others thought:
+ 57%

  • Seasoned
  • Great
- 43%

  • Dry