About this Business
From Our Editors
I Dream of Falafel's health-conscious chefs craft a menu of fresh, locally sourced Mediterranean cuisine, customizing each selection to meet individual dietary needs. Preservative-free vegetarian dishes and slow-cooked meat treats materialize from such high-quality ingredients as house-made falafel, cage-free chicken, and premium AA beef sirloin that is never frozen or forced to time travel. After scanning the menu, diners create their own meals by pairing a made-from-scratch laffa bread, salad, or organic hummus base with a hearty protein and farm-fresh toppings such as sumac onions and tomato-cucumber salad. Available ingredients accommodate the tastes and restrictions of any appetite, with options for vegan, gluten-free, low-fat, low-carbohydrate, and high-chickpea diets.