Kizin Creole

2311 West Howard Street, Chicago, IL 60645 Directions
773-961-7275
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86% of 56 customers recommended

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Tips

250

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Christopher P.
Verified
Report | 2 months ago
No tips to share, right now.
Henry M.
Verified
Report | 2 months ago
The food is excellent
Debby P.
Verified
Report | 3 months ago
Fritters and pasties are delish. People are nice and atmosphere is cozy
Aliette M.
Verified
Report | 5 months ago
Good Caribbean foods
Brittney R.
Verified
Report | 6 months ago
Amazing food!!
Tim O.
Verified
Report | 6 months ago
Great food and great prices!!!
James G.
Verified
Report | 7 months ago
Great food!
Jean V.
Verified
Report | a year ago
Great Carribbean dishes
Richard S.
Verified
Report | a year ago
Great food and great service.
BEN K.
Verified
Report | a year ago
very well seasoned food, I had the goat stew, very tasty but the portion could have been more plentiful, more bone than meat.
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From Our Editors

At the heart of Chicago's Haitian community lies Kizin Creole, a restaurant that offers locals much more Haitian culture than the kind that comes on a plate. In addition to serving the sun-kissed foods of the Caribbean, the spot also serves as a community center, promoting Haitian art, language, and music to anyone interested in taking part. Diners at the restaurant get to share in that cultural experience with every bite, whether they order plantains or a flaky pastry pâté stuffed with chicken, beef, cod, or sauteed vegetables. On the weekend, the chefs cook up more complex dishes, such as konsonmen—a traditional Haitian soup made with local vegetables—or the mildly spicy pumpkin soup special, guaranteed not to turn back into a pumpkin at midnight.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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+ 38%
- 62%


Many people described the Goat as Stringy. Others thought:
+ 43%

  • Good
  • Dry
- 57%

  • Stringy
Many people described the Goat Stew as Tasty.
+ 75%
- 25%


+ 33%
- 67%


+ 80%
- 20%


Many people described the Price as Great.
+ 67%
- 33%


Many people described the Staff as Friendly.
+ 80%
- 20%


Many people described the Food as Love. Others thought:
+ 69%

  • Love
  • Great
  • Delicious
  • Decent
  • Seasoned
- 31%

  • Not Like
  • Not Good
  • Edible