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The chefs at La Fonda Latino Grill flame-sear steaks, bake seafood, and fry crispy plantains to create a menu’s worth of traditional Colombian cuisine. The cuisine, according to the Chicago Reader, was inspired by recipes from owner Herbert Delgado’s mother, a Colombian native, and “reaches beyond the rice, beans, and plantains of the Delgados’ home country.” Waiters ferry cocktails and drinks to wooden tables from a full bar as diners converse amid earth-toned walls, a cozy fireplace, and a coat rack that doubles as a dining companion when necessary.
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