From Our Editors
Laguardia's Cuban Bistro features warm hospitality and a bright, funky interior paired with a menu of savory flavor combinations. Fine-tune your hand-mouth coordination with the bistro's wildly popular Cuban sandwich, a concoction of seasoned pork and ham pressed with swiss cheese, mustard, and pickles ($5); or sharpen your spoon skills with a bowl of havana black-bean soup topped with cheese, onions, and sour cream ($4). The house specialty is the braised caribbean ox tail, which is marinated for three days in a succulent red wine and tomato sauce before being simmered with vegetables and served with rice and black beans ($10.25). Bring your own bottle of wine and take it to the quaint patio area during warmer months, or seek shelter inside during Chicago's werewolf-ridden six months of night.