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Las Tablas

2965 N. Lincoln Ave., Chicago, IL 60657 Directions
Closed Merchant This place is closed.

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About Las Tablas

  • Cuisine
    Steak, Colombian, South American, Latin American, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Gluten Free Options
  • Catering
  • Good For Kids
  • Good For Groups
  • Vegan Options


Report | 7 years ago
Food is very flavorful!! Excellent service!! No salt and pepper on the tables because you won't need them.
Report | 8 years ago
The house speciality, Entrana, is excellent! It's my favorite dish at Las Tablas. It's what draws me back to this restaurant.
Report | 8 years ago
Las Tablas has delicious food and fabulous drinks.
Report | 8 years ago
Everything was good and music was an added plus, would definitely return.
Report | 8 years ago
Great food. I will definitely be back!!!
Report | 8 years ago
Love the new space on Belmont!
Report | 8 years ago
It was a bit warm in the restaurant during the heat week. But other than that, I loved the restaurant and I'm actually going back there tonight.
Report | 8 years ago
I ordered the carne asada....the sides, potatoe, yucca and plantain were tasteless. he potatoe was hard. The yucca had no falvor at all and the plantain was underripe...therefore it did not have the sweetness and flavor it should have had.....Don't go there!
Report | 8 years ago
They need to hire more servers, especially for the 3rd of July:)
Report | 8 years ago
The food was amazing!

From Our Editors

In Focus: Las Tablas Colombian Steakhouse

  • Specialty: authentic Colombian steakhouse cuisine
  • The decor: lively and warm, with most pieces imported from Bogota
  • Must-try dish: Bandeja paisa, the national dish of Colombia, features a charbroiled rib-eye steak with fried pork belly, chorizo, rice, beans, fried egg, sweet plantain, and avocado.
  • Las Tablas is the only spot in the area that serves this: authentic ajiaco, a chicken-and-potato soup with a special aromatic herb from the Andes
  • How to treat yourself on Sunday: Show up for brunch, which includes $3 mimosas and bloody marys.

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Las Tablas

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