2942 N Lincoln Ave., Chicago, IL 60657 Directions
This place has not been rated by customers.
98% of 124 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Steak, Colombian, South American, Latin American, American
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Cuisine
    Steak, Colombian, South American, Latin American, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Good For Groups
  • Show Less


Report | 2 months ago
Loved the food
Report | 2 months ago
The churrasco dish is always a winner in my book. You would not be disappointed!

From Our Editors

"Did I like it? Do you want to get slapped? I loved it."

That was one diner's response to Ted Brunson, the host of America's Best Bites, when asked about whether or not he enjoyed Las Tablas Colombian Steakhouse's signature dish, the Entrana. This South American take on skirt steak is downright beloved by some Chicagoans. One such guest admitted to living above one of the city's most iconic steakhouses, only to find himself trekking over to Las Tablas whenever he gets a craving for steak. The thinnish strip is scored along its generous length, allowing it to absorb the super-secret eight-spice blend that's rubbed into it?only two people know the recipe. It is then served on a warmed metal plate that rests upon a wooden slab (a "tablas"), as are many of the restaurant's other dishes.

Considering how much they've been through to get to this point?including an uprooting from Colombia in the 1980s and a fire?it's probably a relief for the Suarez family that their recipes are so revered. It also helps that their menu is refreshingly simple, yet flexible. There are a few beef dishes, a few chicken dishes, a few pork dishes, and so on, but guests can also order a combinaciones, which allows them to pair two proteins of their choice. The Entrana and shrimp make a classic match, though options such as baby octopus and pork loin lend themselves to more creative pairings. Vegetarians need not feel left out, either, as there's a veggie platter, 100% meatless napkins, and a paella that blends spiced rice, beans, yuca, plaintains, and potatoes. Those starches reappear throughout the menu, and are served with most entrees.

If you're inspired by the Suarez family's cooking, you can try to recreate the recipes at home with their new product line of sauces and seasonings.

Explore Nearby

Groupon Guide

This is one of the most popular merchants on Groupon and is highly recommended by customers
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Groupon has verified that the customer actually visited Macondo.
Many people described the Paella as Great.
+ 75%
- 25%

Many people described the Baby Octopus as Delicious.
+ 81%
- 19%

Many people described the Corn Bread as Savory.
+ 50%
- 50%

Many people described the Churrasco as Superb.
+ 67%
- 33%

Many people described the Empanadas as Delicious. Others thought:
+ 76%

  • Delicious
  • Good
  • Great
  • Love
  • Excellent
- 24%

  • Bland
  • Not Good
Many people described the Steakhouse as Favorite. Others thought:
+ 69%

  • Favorite
  • Decent
  • Nice
  • Great
  • Good
- 31%

  • Typical
Many people described the Flank Steak as Tough. Others thought:
+ 25%

  • Amazing
- 75%

  • Tough
  • Low
Many people described the Cornbread as Love. Others thought:
+ 60%

  • Love
- 40%

  • Cheesy
+ 75%
- 25%

Many people described the Fried Plantains as Amazing.
+ 80%
- 20%