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From Our Editors
Whether in the downstairs lounge or the sleek bar and dining room upstairs, Linkin House keeps spirits high at all hours with help from parties, 25 televisions, and a never-ending stream of libations. To keep revelers energized, chefs prepare gourmet pub food, such as burgers topped with kimichi, cilantro cream cheese, or a beguiling combination of nutella, peanut butter, bacon, and cheddar. Bartenders, meanwhile, pour cocktails shaken with top-shelf liquors and beers imported from around the world.
Otherwise, expert mixologists divulge their drink-making secrets to newbies, spirits enthusiasts, and aspiring bartenders during two-hour mixology boot-camp sessions. The barkeeps educate students with hands-on guidance in the craft of creating signature recipes and racking up useful tips that they wouldn’t normally have access to unless they spent years in the trade or tickled a bartender until he revealed his secrets.