From Our Editors
Sleek wooden panels and minimalistic tables serve as the base layer of Michelin recommended Lure Izakaya Pub, amplified by monsoons of colorful florescent light and nonstop wafts of innovative Japanese tapas. For brunch and dinner, chefs arrange fresh ingredients to form healthful specialties ideal for sharing. Dinner treats range from meatless items such as spicy fried tofu to meat-centric plates of braised pork belly with pickled bok choy. Lure Izakaya Pub also features a rotating menu of new creations crafted from seasonally available ingredients, as well as wood-grilled tapas flavored with a hint of cherry, apple, or mint toothpick.