From Our Editors
When Debbi Fields opened the first Mrs. Fields shop in 1977, she had a single mission in mind: turning the sweetness of her homemade chocolate-chip cookies into something that people everywhere could enjoy. Pairing her can't-miss recipes with her entrepreneurial acumen, Fields quickly had a hit on her hands. More than 30 years and a global franchise later, people around the world are still talking about Debbi's sweet treats (when their mouths aren't full of cookies, of course).
The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.