Nightwood Restaurant

2119 South Halsted Street, Chicago, IL 60614 Directions
Today 5:30 PM - 11:00 PM Closed All Hours
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100% of 4 customers recommended

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About this business

  • Cuisine
    American, Contemporary, Organic, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 9:00 AM - 2:30 PM
    Mon-Sat 5:30 PM - 11:00 PM
  • Cuisine
    American, Contemporary, Organic, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Free Parking
  • Delivery
  • Reservations
  • Vegetarian Options
  • Good For Groups
  • Show Less


Report | 5 months ago
Easily one of my absolute favorite restaurants. Everything on the menu is delicious, but I am particularly partial to their burger. Great atmosphere and service too! Very much worth it.

From Our Editors

Nightwood Restaurant's menus feature only two typed words: appetizers and entrees. In between the printer ink lies a hand-penned list of dishes updated daily, as executive chef Jason Vincent shops the markets and meets with local farmers to come up with new ideas. He likes to keep things simple as well as delicious, spit-roasting half-chickens and serving them with a mustard slaw and garnish of date dumplings. Like his recipes, Vincent's dining room is defined by bold, elegant choices. It's full of rich, darkly stained walnut fixtures, exposed brick, and twinkling lights. During warmer months, the patio provides a sheltered, quiet place to dine and enjoy a summer evening. Inside, the open kitchen adds a unique twist to fine dining, as guests sidle up to the counter and chat with the chefs as they prepare meals.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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Chicago Brunch
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  • $$ $15-$30
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9:00 AM - 2:30 PM
5:30 PM - 11:00 PM
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Many people described the Chicken Liver as Perfect.
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