2011 West Roscoe Street, Chicago, IL 60618 Directions
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About this business

  • Cuisine
    American, Traditional, Contemporary, Diner, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Cuisine
    American, Traditional, Contemporary, Diner, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Catering
  • Good For Kids
  • Good For Groups
  • Kids Menu
  • Show Less



From Our Editors

Orange Contemporary Brunch trots headlong into uncharted territory, updating brunch while chasing gustatory whims down a rabbit hole that more often than not opens out into delightfully quirky dishes. Meals start with the brunch spot's signature orange roast coffee—a dark roast balanced with light, but undeniable, citrus notes. From there, eaters can indulge in the pancake flight's chef-selected sampler of pancakes that rotates weekly, or tuck into more traditional dishes, such as chorizo hash with caramelized onions and cilantro, or a BLT wrap with avocado and chipotle mayo. By far, the most notable flourish on the menu is the frushi, or fruit sushi. If not substantial enough to anchor a meal, it certainly carries enough heft to secure Orange's reputation, at least according to Time Out Chicago. Rice simmered in coconut milk lays the foundation for any number of fruit fixings, including raspberries and kiwi, lending a bright counterpart to some of the heavier entrees, and creating what Paste calls "a miracle food, enabling sushi to enter the breakfast/brunch realm of menu items."

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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+ 54%
- 46%

Many people described the Chai Tea as Good.
+ 80%
- 20%

Many people described the Buttermilk Pancakes as Plain. Others thought:
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  • Love
- 80%

  • Plain
Many people described the Breakfast Place as Favorite.
+ 75%
- 25%

+ 50%
- 50%

Many people described the Huevos Rancheros as Mediocre. Others thought:
+ 40%

  • Real
- 60%

  • Mediocre
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- 20%

+ 50%
- 50%

Many people described the Breakfast Food as Favorite. Others thought:
+ 71%

  • Favorite
  • Delicious
- 29%

  • Average
Many people described the Eggs Benedict as Traditional. Others thought:
+ 93%

  • Traditional
  • Tasty
  • Good
  • Like
- 7%

  • Bland