Panino's

3702 North Broadway, Chicago, IL 60613 Directions
+17734726200
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From Our Editors

After visiting Panino?s Lakeview location, ABC 7's Steve Dolinsky was so impressed by the pie?s ?wonderful, wonderful? dough that he created a list for the ?Top 5 Neapolitan Pizzas In Chicago? that very same week. Not surprisingly, Dolinsky, known around town as the Hungry Hound, put Panino?s at the top of that list, proclaiming that the dough?s ?char and chew captured [his] attention from the start.? The secret behind Panino's crust has nothing to do with the oven, and everything to do with its flour and yeast imported from Naples. Known as Molina San Felice Farnia Tipo ?oo,? the flour?s name may be a mouthful to say, but, all customers need to know is that it is the ?queen? of all flours officially certified for producing real Neapolitan pizzas. Once transformed into dough, the yeast?a mother-strand used since the 1800s?comes into play to provide that signature flavor and chew. This then becomes the canvas for 14 different Neapolitan-style pies, ranging from a simple margherita topped with fresh mozzarella and basil to more complicated creations, including the Verona piled with spinach, bacon, chicken, and parmesan cheese. Although Panino?s Neapolitan-style pies are clearly its claim to fame, the eatery doesn't turn away from other favorites. Chefs also pull Chicago-style deep-dish pizzas from the oven, and sate appetites with Italian staples such as eggplant parmigiana and chicken marsala.

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+ 40%
- 60%


Many people described the Pan Pizza as Traditional. Others thought:
+ 75%

  • Traditional
  • Thin
  • Great
  • Super
  • Good
- 25%

  • Small
Many people described the Stuffed Pizza as Amazing.
+ 86%
- 14%


Many people described the Focaccia as Love.
+ 86%
- 14%


Many people described the Thin Crust Pizza as Great.
+ 92%
- 8%


Many people described the Tortellini as Great.
+ 67%
- 33%


Many people described the Gelato as Not Bad.
+ 67%
- 33%


+ 50%
- 50%


Many people described the Marinara as Delicious.
+ 60%
- 40%


Many people described the Calzone as Delicious.
+ 75%
- 25%