From Our Editors
Punjabi Dhabha prides itself on the use of fresh and high-quality ingredients to craft a hearty menu of authentic vegetarian and meat favorites. Within the dining area, high ceilings part to reveal a sea of rolling sconces with sky-blue trim, casting an oceanic aura of calm over white linen tablecloths topped with traditional deep-fried starters such as samosas and paneer pakora. Naan bread sops up spice-laden curries of chicken, lamb, and seafood, or vegetables slow-cooked in special Indian spice blends. While skilled chefs meticulously skewer kebabs and tandoori for made-to-order meals, an optional all-you-eat-buffet lets diners sample diverse dishes without using high-tech rods to fly-fish bites off surrounding tables.