About this Business
From Our Editors
Sushi isn't Rock Wrap & Roll's only means of enticing passersby to abandon the sidewalk in favor of its West Lincoln Park dining room. That's not to say Chef Kit's creative but simple Japanese creations, such as the Witch roll (sweet-potato tempura with smoked salmon and black tobikko) or strawberry maki (salmon and spicy tuna with slices of strawberry), lack intrigue. But Chef Itti crafts traditional Thai cuisine, with an emphasis on untraditional presentation, that carries equal weight (and claims equal space) on the menu. Try panang, a popular Thai curry with pepper, basil leaf, coconut milk, and peanut paste. Established in 2011, the BYOB restaurant strives to use the freshest ingredients.