Sabor Saveur

Mexican Restaurant
2013 W Division St, Chicago, IL 60622 2013 W Division St, Chicago Directions
This place has not been rated by customers.
70% of 162 customers recommended
This place is closed.

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Tips

Verified
Report | a year ago
The ceviche was out of this world good!
Verified
Report | 3 years ago
It is a little more than I would generally spend on going out to dinner, but absolutely delicious!
Verified
Report | 3 years ago
lower your corkage fee. It is way too high
Verified
Report | 3 years ago
Food and service was excellent.. love the variety and presentation.. the restaurant is extremely plain and could use some decorations especially on the blank gray walls.. add some warmth. The sign out front is poor and hard to see from the street. The front of the restaurant is small and with so many other restaurants with prominent signs yours gets lost. Suggest add some color and lighting ... Really enjoyed our time and will return for sure.
Verified
Report | 3 years ago
Excellant service...Thank you!
Verified
Report | 3 years ago
1) Since no longer allowing BYOB - may desire to expand wine by the glass offering to at minimum 2 white and 2 red. 2) Need more substantial flatware. Too small and flimsy for the elegant meal! 3) Watch music level - stifles conversation.
Verified
Report | 3 years ago
I miss you being BYOB, but since you now have wine, please expand your wine list.
Verified
Report | 3 years ago
We brought wine as I was informed it was a byob resto and that policy had since changed. The corkage fee was astronishingly high so we took the bottle home.
Verified
Report | 3 years ago
The dining room is very dark.
Verified
Report | 3 years ago
The food was amazing! Having a bigger drink selection would make the experience here even better!
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From Our Editors

Mexican - French fusion features traditional 100% Mexican ingredients prepared with a French technique in a captivating setting in Wicker Park. Sabor Saveur prides itself on bringing the unique flavors of Mexican culture merried together with the French tecnique, blending both perfectly with a wonderful environment conducti

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Sabor Saveur

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Many people described the Fondue as Love.
+ 90%
- 10%


Many people described the Rice Pudding as Good. Others thought:
+ 67%

  • Good
  • Traditional
  • Tasty
- 33%

  • Undercooked
Many people described the Taquitos as Tasty. Others thought:
+ 67%

  • Tasty
- 33%

  • Bland
+ 33%
- 67%


Many people described the Avocado Salad as Nice.
+ 83%
- 17%


Many people described the Pork Loin as Chewy. Others thought:
+ 50%

  • Chewy
- 50%

  • Overcooked
+ 50%
- 50%


+ 50%
- 50%


Many people described the Chile Relleno as Delicious.
+ 71%
- 29%


Many people described the Ceviche as Good.
+ 85%
- 15%