About this Business
From Our Editors
Sal's Deli's sandwich assemblers layer fresh breads with Boar's Heads meats and cheeses and housemade sauces such as basil pesto or chili Dijon. Hoagies, grinders, and wraps envelop slices of premium pastrami and chicken accompanied by homemade soups and salads in lunches. Customers can dine upon indoor high-tops or outdoor patio tables before taking home Boar's Head meats and cheeses by the pound to feed the family's ravenous ant farm.