About this Business
- Thai, Asian, American, Vegan, Traditional
- Breakfast, Lunch, Dinner
From Our Editors
Siam Country's skilled chefs whip up a menu of traditional Thai dishes infused with a revelry of seasonings and spices. Starter spring rolls and egg rolls insulate morsels of shrimp, bean sprouts, and tofu, and an array of curry dishes bulks up with juicy barbecue beef and flame-kissed slices of chicken. Tamarind sauces, basil leaves, and cilantro spark flavor fireworks in stir-fried noodle dishes, and mint leaves and lemongrass perk up salads packed with barbecue beef or ground tuna. Thai cream soda washes down spicy bites, and a savory Thai custard jabs mouths with a quick jolt of sweetness without the pain and shame experienced while boxing a gingerbread man.