About this Business
From Our Editors
The dough-disk artisans at State Street Pizza Company, a casual River North eatery, crown white and whole-wheat crusts with traditional ingredients and exotic toppings—including littleneck clams, house-made giardiniera, and goat cheese. In addition to classic pies, State Street Pizza Company offers an eye-opening breakfast slice, topped with scrambled eggs and breakfast sausage. The sauce-savvy staff can serve slices to diners inside the restaurant, which neighbors the ear-sating House of Blues, or hand deliver them to doorsteps or hovercrafts.