About this Business
From Our Editors
Susan and Vanessa, the founders and co-namesakes of Su Van's Cafe & Bakeshop, rely on fresh, wholesome ingredients to craft a menu of soups, sandwiches, and weekend breakfasts. The duo’s eatery inhabits a former belly-dancing studio, and the previous resident's spirit remains alive and well in tempting salads and steamy bowls of chili. Artisanal breads, tortilla wraps, and rolls form the basis for more than two dozen varieties of hot and cold sandwiches, some of which also come in child sizes to keep tots nourished. Decadent treats such as strawberries and whipped cream add a sweet exclamation point to lunchtime meals, and brunch feasts of pancakes and breakfast paninis start Saturday and Sunday on the right page.