6363 North Milwaukee Avenue, Chicago, IL 60090 Directions
Today 11:00 AM - 1:00 PM Closed All Hours
+17737630660
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94% of 4383 customers recommended

Tips

250
Verified
Report | 8 days ago
Great place
Verified
Report | 10 days ago
Love the food and people@ superdAwg‼️
Verified
Report | 10 days ago
Love both locations, though the Chicago locale has a slight edge.
Verified
Report | 11 days ago
bring out of town guests.
Verified
Report | 11 days ago
The hotdogs are great, try to order the Super Onion Sticks, they are better than the fries.
Verified
Report | 12 days ago
Great food.
Verified
Report | 12 days ago
Great Hot dogs
Verified
Report | 13 days ago
it's still great. ask for xtra salt on fries. otherwise perfect/\.
Verified
Report | 15 days ago
great food .....great service
Verified
Report | 16 days ago
Still as awesome as ever
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From Our Editors

Built by high-school sweethearts Maurie and Flaurie in 1948 and still owned and operated by Maurie and Flaurie, along with their children and grandchildren, Superdawg Drive-In serves up its take on the classic American hot dog alongside a menu of original drive-in favorites like Supershakes and Whoopercheesies that have earned it feature spots on the Travel Channel and Food Network. The namesake Superdawg vanquishes hunger with an all-beef Chicago-style hot dog flanked by sidekicks of mustard, piccalilli, kosher dill pickle, chopped spanish onions, and hot peppers. Each Superdawg arrives on a poppy-seed bun with the signature fresh hand cut crinkle-cut Superfries.

In classic drive-in style, Superdawg Drive-In eases the treacherous hiking associated with most dining experiences by allowing customers to order from their cars, with a swift carhop making edible deposits. Both locations feature the iconic Maurie and Flaurie rooftop hot-dog statues, still flirtatiously winking at one another and begging for fries after all these years. The Wheeling location now also features a drive-thru.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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Sun-Thu
11:00 AM - 1:00 PM
Fri-Sat
11:00 AM - 2:00 PM
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Many people described the Ice Cream Sundae as Worthy.
+ 75%
- 25%


Many people described the Hot Peppers as Nice.
+ 67%
- 33%


Many people described the Chocolate Shake as Thick. Others thought:
+ 33%

  • Super
- 67%

  • Thick
+ 25%
- 75%


Many people described the Root Beer Float as Delicious.
+ 80%
- 20%


Many people described the Fish Sandwich as Delicious.
+ 75%
- 25%


+ 38%
- 62%


Many people described the Cut Fries as Good. Others thought:
+ 82%

  • Good
  • Pretty
  • Amazing
- 18%

  • Frozen
Many people described the Packaging as Cute.
+ 80%
- 20%


Many people described the B.B.Q Sauce as Savory. Others thought:
+ 50%

  • Savory
- 50%

  • Tangy