About this Business
From Our Editors
A broad range of Italian and American classics fill out a Teena Mia's menu of breakfast, lunch, and dinner dishes. Rich cups of Lavazza coffee accompany breakfasts such as stacks of pancakes drizzled with maple syrup and fried-egg sandwiches stacked with bacon, ham, or sausage. Their pizzas carry legions of toppings such as sausage, pineapple, jalapeños, and zucchini on a bed of melted shredded cheese. Customers can build their own pasta dishes by pairing their choice of noodle with rich marinara, alfredo, or vodka sauces or by hiring an architect to draft some blueprints on phyllo dough.