About this Business
- Burgers, Pub Food, American, Sandwiches, Gastropub
- Breakfast, Lunch, Dinner
From Our Editors
The Bad Apple staff is so obsessed with craft beer, they not only maintain a painstakingly organized beer room, but also introduce brews into the food wherever possible. Virtue’s RedStreak cider adds tartness to a sweetbread po’ boy, mushrooms soaked in Founders’ Dirty Bastard cap a steak sandwich, and Great Lakes’ Edmund Fitzgerald infuses a burger topped with fig-and-bacon relish.
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