The Meatloaf Bakery

Restaurant
2464 N Clark St., Chicago, IL 60614 2464 N Clark St., Chicago Directions
Today 11:00 AM - 8:00 PM Open All Hours
Be the first to recommend this place!
85% of 211 customers recommended

About this Business

  • Cuisine
    Bakery, American, Vegetarian, Cafe, Traditional
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun
    12:00 PM - 5:00 PM
    Mon
    Closed
    Tue-Sat
    11:00 AM - 8:00 PM
  • Cuisine
    Bakery, American, Vegetarian, Cafe, Traditional
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
57 Tips
Verified
Report | 15 days ago
It was soooo good.
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Verified
Report | 16 days ago
It was surprisingly easy to park and run into the bakery. Be sure to look at their hours of operation because I was early. Thankfully, I got my meat loaves anyway.
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Verified
Report | 16 days ago
Can now order online for delivery!
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Verified
Report | 15 days ago
Parking can be tricky but it is awesome. So delicious and creative and each one comes with a sauce.
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Verified
Report | 15 days ago
the entrees are bigger and much heavier than they look, nice variety and friendly peoples!
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Verified
Report | 15 days ago
Buy them cold and heat at home Fun to order a variety and split them
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Verified
Report | 15 days ago
Portions are rather small onthe meatloaf for one
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Verified
Report | 14 days ago
Great service!!
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Verified
Report | 15 days ago
small tasty cupcake loaves, very good, and fairly filling!
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Verified
Report | 15 days ago
Delicious! Such an awesome business.
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From Our Editors

The Meatloaf Bakery's chief meatloaf maker, Cynthia, serves up an innovative take on a hearty comfort-food classic. Customers on the go have their pick of eight different kinds of meatloaf shaped like cupcakes, mini loaves, pies, and layer cakes. Cynthia's signature Mother Loaf, which has been featured on the Food Network's Sugar High, puts a new spin on the classic meatloaf. It seamlessly blends a meat trio of beef, pork, and veal with ketchup and herbs and comes with a mound of yukon mashed potatoes. Diners seeking the meatloaf experience sans meat can try her gluten-free, vegetarian Yentl Lentl Loaf, which uses only lentils and brown rice blended with bell peppers and cheese. Her six other loaves incorporate everything from Alaskan salmon to wing sauce with blue cheese or even a swirl of angel-hair pasta. She likes to reimagine meatloaf using the traditional meat of other countries' cuisines, creating hybrid comfort foods without reliving that French-Fry Onion-Soup Disaster.

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The Meatloaf Bakery

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The Meatloaf Bakery

Groupon Guide

Sun
12:00 PM - 5:00 PM
Mon
Closed
Tue-Sat
11:00 AM - 8:00 PM
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