The Meatloaf Bakery

2464 N Clark St., Chicago, IL 60614 Directions
Today 11:00 AM - 8:00 PM Open All Hours
+17736986667
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84% of 203 customers recommended

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About this business

  • Cuisine
    Bakery, American, Vegetarian, Cafe, Traditional
  • Meals
    Lunch, Dinner
  • Website
    themeatloafbakery.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 5:00 PM
    Mon Closed
    Tue-Sat 11:00 AM - 8:00 PM
  • Cuisine
    Bakery, American, Vegetarian, Cafe, Traditional
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Lauren B.
Verified
Report | 5 months ago
It was soooo good.
mary p.
Verified
Report | 6 months ago
It was surprisingly easy to park and run into the bakery. Be sure to look at their hours of operation because I was early. Thankfully, I got my meat loaves anyway.
Melissa M.
Verified
Report | 6 months ago
Can now order online for delivery!
Keith E.
Verified
Report | 6 months ago
Parking can be tricky but it is awesome. So delicious and creative and each one comes with a sauce.
Michael S.
Verified
Report | 6 months ago
the entrees are bigger and much heavier than they look, nice variety and friendly peoples!
joanne H.
Verified
Report | 6 months ago
Buy them cold and heat at home Fun to order a variety and split them
nina w.
Verified
Report | 6 months ago
Portions are rather small onthe meatloaf for one
Maria G.
Verified
Report | 6 months ago
Great service!!
Barbara R.
Verified
Report | 6 months ago
small tasty cupcake loaves, very good, and fairly filling!
Jordan S.
Verified
Report | 6 months ago
Delicious! Such an awesome business.
Showing 1-10 of 58 tips
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From Our Editors

The Meatloaf Bakery's chief meatloaf maker, Cynthia, serves up an innovative take on a hearty comfort-food classic. Customers on the go have their pick of eight different kinds of meatloaf shaped like cupcakes, mini loaves, pies, and layer cakes. Cynthia's signature Mother Loaf, which has been featured on the Food Network's Sugar High, puts a new spin on the classic meatloaf. It seamlessly blends a meat trio of beef, pork, and veal with ketchup and herbs and comes with a mound of yukon mashed potatoes. Diners seeking the meatloaf experience sans meat can try her gluten-free, vegetarian Yentl Lentl Loaf, which uses only lentils and brown rice blended with bell peppers and cheese. Her six other loaves incorporate everything from Alaskan salmon to wing sauce with blue cheese or even a swirl of angel-hair pasta. She likes to reimagine meatloaf using the traditional meat of other countries' cuisines, creating hybrid comfort foods without reliving that French-Fry Onion-Soup Disaster.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
12:00 PM - 5:00 PM
Mon
Closed
Tue-Sat
11:00 AM - 8:00 PM
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