River North/Streeterville

155 E Ontario St, Chicago, IL 60611 Directions
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57% of 7 customers recommended

About this business



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Donna S.
Report | 4 months ago
Get the avacado-one of the best appetizers I've ever had

From Our Editors

Situated in the electric Streeterville neighborhood, Viand offers contemporary American cuisine crafted with wholesome, fresh ingredients that are infused with the multicultural spirit of Chicago. This menu of reinvented comfort food is served by a passionate staff in a warmly accented and versatile dining space that can host intimate dinners for two or banquets for sixty.

Viand Bar & Kitchen's chef, Tyler Nelson, had a childhood that revolved around food and family. His large Italian and Swedish family gatherings served food that brought everyone together. After a career playing soccer, Tyler followed his passion for food and enrolled in the culinary school at the College of DuPage. There and since, Tyler has studied under some of the top chefs in Chicagoland, including David Sapp at Timpano, and chefs Jimmy Bannos, Geoff Rhyne, Keith Willis, and Nathan Enders. In 2013 Tyler worked as Chef de Cuisine at Artisan Table under chef Sean Curry in Naperville, where he focused on sustainability and locally-sourced products. Tyler has since taken his craft to Viand Bar & Kitchen, where he brings a modern farm-to-fork flair.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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