About this Business
From Our Editors
Villa Palermo's catering experts have graced banquet halls and dinner tables with Italian-American classics and Delta eats for more than 40 years. Many of the dishes are easy to share, including pizzas that quell cravings with more than 22 toppings and crust styles ranging from crispy thin to cheese-stuffed. Chefs stew mouthwatering tomato, Marsala wine, and butter sauces to coat noodles and chicken before trips to the table and blanket themselves for chilly walks home. Barbecue and buckets of fried seafood reflect a different culinary tradition, but boast the same reputation as hearty crowd-pleasers. The staff of event planners attends to non-edible details for up to 300 guests.