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Tips

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Lavanda T.
Verified
Report | 2 years ago
We enjoyed our whole meal except the ginger bites. The hubby said they were extremely salty.
Beverley A S.
Verified
Report | 2 years ago
Keep the Specials coming. Very enjoyable
Patricia L.
Verified
Report | 2 years ago
Thanks for a great time
Bruce D.
Verified
Report | 2 years ago
Great job, even though it was very busy.
Deborah A.
Verified
Report | 2 years ago
we will certainly be back.
David S.
Verified
Report | 2 years ago
Good service...great food!
Armin K.
Verified
Report | 2 years ago
Great food and service
Rita B.
Verified
Report | 2 years ago
Keep up the terrific work.
Carol
Verified
Report | 2 years ago
I would have liked a salad option with my meal. Service was excellent.
valerie u.
Verified
Report | 2 years ago
wonderful food and the service was top notch
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From Our Editors

Chef Bill Shortreed and his gustatory brigade create a menu of gourmet meals, including AAA angus steak that ages for 28 days to emerge as a wiser, more experienced cut. Exposed beams support the earth-toned dining room's high, slanted ceiling, where seafood pasta, prime rib surf 'n' turf, and juicy pork ribs quench cravings for decadence. Tea lights illuminate the Grill House's carefully prepared plates, which may be complemented with domestic and imported wines, as well as an expansive menu of specialty martinis.

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