From Our Editors
The De"Bite"ful Cake Pop Shop's display cases glitter with stick-mounted confections and cupcakes that earned the bakery a spot on Things to Do Inland Empire's 2012 list of Best Cupcakes in the Inland Empire. To make their signature cake pops, the bakers hand-roll bits of cake—including banana, zesty lemon, and red velvet flavors—and dip them in melted chocolate. From there, they can decorate the pieces with freshly mixed icings and sprinkles or shape them into animals or custom designs for special occasions.
Hands-on classes meet in the bakery's kitchen on the weekend. Amateur confectioners learn how to design their own cake pops before taking home their sugary creations and enrolling them in preschool.