The Pub at Chino Hills

Pub
5771 Pine Ave., Chino Hills, CA 91709 5771 Pine Ave., Chino Hills Directions
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87% of 77 customers recommended

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250
Verified
Report | 4 months ago
Delicious
Report | 5 months ago
The best fish and chips ever!
Verified
Report | 5 months ago
It was a great experience! The food was bomb.com! We only ordered burgers, but everything that we saw coming out of the kitchen made you want to order it. They have a unique menu and the desire to get it right. They have generous portions and a great atmosphere. I will definitely be back. A true gem in the city. I'm kind of mad that we haven't come here more. The menu makes you want to come back. They have a unique combination of items that make you want to explore and climb out of your comfort zone. I'm really digging this place and I hope they stick around. Cool people running this place in a cool town. A true gem.
Verified
Report | 5 months ago
Best Buffalo Burger ever!!!!
Verified
Report | 5 months ago
Fried Pork Belly is my favorite dish on their menu!
Verified
Report | 7 months ago
food is delicious
Verified
Report | 7 months ago
Great pub for food + beer + Sports fans in local neighborhood. Not noisy, but there's always a great crowd of locals. You can bring kids, entire families and relax for breakfast, brunch, lunch, or dinner. Favorite menu items include poutine fries, fried pork belly, and shephard's pie. I really like coming here on Thursday trivia night. A lot of fun. They've recently cleaned up their menu by adding pictures and a chef's menu, which I like a lot better, and made the complimentary popcorn a lot less salty (kudos!). I really like that they listen to their customers and make an effort to change. Great local place!
Verified
Report | 7 months ago
The beet salad and buffalo burger were fantastic! Really delicious burger - just right cooked medium rare
Verified
Report | 7 months ago
Good sandwiches and salads.
Verified
Report | 7 months ago
Great menu and friendly staff!

From Our Editors

A true gastropub, The Pub at Chino Hills sits at the intersection of friendly watering hole and upscale restaurant. A crowd often forms around its wooden bar, where the staff pours 20 draft brews and well over that number in bottles and cans—including European-style dark ales. Flat-screen TVs give other patrons something to look at between sips of craft cocktails and wines from around the world. And on special nights, a musician might even show up to perform and then disappear into a puff of rum-scented smoke.

As for food, co-owners and chefs Andrew Faour and Mathew Carpenter rely on ingredients including USDA Prime meat, market-fresh fish, and cheese sourced from around the world. With those edible tools, they create lunch and dinner menus that start with small plates such as fried pork-belly bites. From there, the tour de taste can move on to meatloaf and steak entrees, or perhaps burgers with house-made pickles and patties that can take the form of beef, buffalo, or salmon. There's just one thing missing to complete the meal: one of the pub's signature desserts, such as gelato or homemade cookies.

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The Pub at Chino Hills

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The Pub at Chino Hills

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Many people described the TV as Nice.
+ 50%
- 50%


Many people described the Appetizer as Best.
+ 92%
- 8%


Many people described the Atmosphere as Great.
+ 94%
- 6%


Many people described the Bar as Nice.
+ 86%
- 14%


Many people described the Ambiance as Good.
+ 83%
- 17%


Many people described the Customer Service as Bad. Others thought:
+ 43%

  • Great
- 57%

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  • Horrible
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Many people described the Crowd as Better.
+ 80%
- 20%


Many people described the Craft Beer as Excellent.
+ 50%
- 50%


Many people described the Cocktails as Good.
+ 75%
- 25%


Many people described the Chorizo as Recommend.
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