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Buttermilk-fried chicken served with fries and buttermilk garlic dipping sauce.
Blackened Salmon Sandwich
Blackened salmon with mango salsa, tomatoes, and arugula, served with mango aioli on a toasted sandwich roll.
Worcestershire-Glazed Ribeye Sandwich
Angus beef, grilled and glazed with a worcestershire reduction, topped with grilled red onions, tomatoes, and arugula, served with chipotle aioli on a toasted sandwich roll.
Big League Burgers
The Tavern Burger
Fresh-ground angus chuck topped with cheddar cheese, grilled red onions, lettuce, and tomato, served with chipotle aioli.
Bacon Blue Cheeseburger
Fresh-ground angus chuck topped with blue cheese crumbles, bacon, balsamic-glazed red onions, lettuce, and tomato, served with chipotle aioli.
Bacon-Wrapped Kobe Meatloaf
Free-formed American kobe meatloaf filled with roasted garlic and smoked cheddar, wrapped in bacon and topped with exotic mushroom bourbon cream sauce. Served with fingerling potatoes and a beer-battered onion ring. With out onion ring gluten free.
Cedar Plank Roasted Salmon
Served with asparagus and heirloom tomato salsa, lemon beurre blanc, and tri-colored fingerling potatoes.
Triple Threat Chocolate Brownie
Warmed cookie dough center with vanilla bean ice cream topped with burnt bourbon caramel sauce.