From Our Editors
Students in 60- to 90-minute classes at the Cheesy Gourmet learn how to make bagel-ready spreads, sliceable block cheeses, and crumbly feta using nothing but cheesecloth and a splash of milk. Participants can snack on provided cheese and crackers or sip wine they brought themselves as they watch Cheesy chefs demonstrate techniques inside a quaint kitchen painted robin’s-egg blue. Classes are led by Chef Dan and are held at the historic Findlay Market, Ohios oldest remaining indoor outdoor farmers market. Attendees can enjoy hundreds of shops and vendors before putting on their cooking apron.