Basil Bears

Class
1801 Race Street, Cincinnati, OH 45202 1801 Race Street, Cincinnati Directions
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60% of 25 customers recommended

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11 Tips
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Report | 2 months ago
Makes making curry seem easy. It was yummy!
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Report | 3 months ago
Such fun. We loved learning about the different curries & enjoyed the company.
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Report | 4 months ago
Food was great and it was fun, but really wasn't a cooking class. Just watched her cook and a few got up but no instructions or really teaching happened. She just basically cooked our food.
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Report | 4 months ago
It's difficult to get them on the phone, so call early. Other than that, it was a great experience and we will be coming back for the Indian class.
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Report | 5 months ago
We tried to schedule for the Thai cooking class, but never received a call back after three tries.
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Report | 5 months ago
Disappointing. Our class was over 2 hours long and not very interactive. We were sitting and watching 90% of the time. Food was ok but portion sizes that we ate were very small.
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Report | 5 months ago
Tastes amazing !!
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Report | 5 months ago
The food is not presented at all like the picture! Bad presentation, can food. Too much vegetables would soak the curry, chef didn't know much when asked. Cheap fast foods are better. Wouldn't pay more than $5 for this.
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Report | 5 months ago
Over all I was not impressed with the cooking class. For starters it was 54 degrees! The space heater next to me told me so...or else I would have thought it was colder. I didn't learn any new techniques or cooking skills, which I thought would be the case. It was pretty much a "sit and watch me cook curry as I tell you what to do. " I did enjoy the curry but we were a little short on serving, specifically the squash curry and 2 plates didn't even get squash. We were disappointed, unfortunately.
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Report | 6 months ago
Thai cooking class was a bit too dragged out and had too wait a while to eat. Seemed slightly disorganized as they were still buying supplies when class had already started, and having proper plates and cutlery for the food would be better.
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From Our Editors

Classes are led by Chef Dan and are held at the historic Findlay Market, Ohios oldest remaining indoor outdoor farmers market. Attendees can enjoy hundreds of shops and vendors before putting on their cooking apron. During the class, students can learn how to make Thai spring rolls as well as three popular Thai curries: yellow paneng curry, red massaman curry, and green curry. At the end of their class, students eat their handiwork or take it home, along with an instructional DVD for practice.

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Basil Bears

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