About this Business
From Our Editors
Few dishes epitomize a mom-and-pop restaurant better than a slab of savory, housemade meatloaf. At Diane’s Restaurant, the Easte family’s version of the emblematic dish has made locals feel at home since 1981. The rest of the menu’s dishes receive a similar homestyle treatment, whether it’s an order of salisbury steak, pot roast, or liver ’n’ onions.