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Begun by the Fuentes family, who traces their culinary roots to La Piedad, Mexico, El Toro Mexican Restaurant serves up time-tested Mexican dishes that range from tamales and chiles poblanos to chimichangas stuffed with beef tips. Their peppery fajitas can be made either with beef or with selections from the seafood menu, such as a combo of shrimp, crab, and tilapia. Patrons wash down their spicy medleys with drinks that include Dos Equis beer and specialty margaritas such as the Margarona, which adds Corona and acapella renditions of "My Sharona" to the classic beverage. The eatery surrounds its appetite-satisfying food with a similarly bright atmosphere, allowing diners to tear into burritos and tostadas amid sunny-yellow walls and colorful murals.
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