From Our Editors
Fast Cars Fine Food culls students from local culinary programs, including The Midwest Culinary Institute at Cincinnati State and the Art Institute, and pairs them up with local wineries, breweries, and 20 Cincinnati restaurants for a social evening of sustenance. Two tickets grant access to an array of booths, where students and establishments perform live cooking demonstrations that yield scrumptious samples. Wine-and-cheese tastings paint palates in splashes of red and white accompanied by miniature dairy still lifes. Guests can scribble down bids or truffle-inspired haikus on slips of paper during the silent auction, which benefits the culinary students' education and awards one guest with the chance to don official sous-chef garb and cook beside a local chef.