About this business

  • Cuisine
    Mexican, Latin American

Tips

250

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From Our Editors

The plates at Fiesta Vallarta arrive to tables brimming with melted cheese, nachos piled high, and burritos stuffed with beans, beef, rice, and vegetables. Tortilla shells fold to form quesadillas or contort into enchiladas filled with sour cream and avocado. Lunch express options sate midday hunger pangs with combinations of enchiladas, chalupas, and quesadillas, or chicken burritos and beef tacos. A collection of steak dinners dress in ranchero sauce, homemade secret sauce, or toppings of shrimp, bacon, and veggies.

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