From Our Editors
To Dan Kim, a red mango is something truly special. The fruit only becomes that color for a very brief time, when it's most ripe, most delicious, and most nutritious. This became an allegory for Dan, a frozen yogurt enthusiast, who was conceptualizing his first yogurt shop. He opened the first location in 2007, vowing to use all-natural ingredients that, like the red mango, are both tasty and healthy. His commitment to conscientious snacking certainly caught on, as the brand has since expanded to more than 200 locations throughout North and South America. In 2011, Red Mango took top honors for frozen yogurt shops and for healthy options in a Zagat poll.
In addition to being all-natural, Red Mango's award-winning yogurt satisfies a range of diets by being gluten-free, kosher, and low-fat or non-fat. Each of the nearly 50 flavors, which range from green tea to dulce de leche, contains calcium, protein, and immune-boosting probiotics. Depending on the location, people can serve themselves or order from the full-service counter as they concoct sundaes crowned with anything from fresh fruit to peanut butter cups. The menu includes more than just fro-yo sundaes, however—it also features yogurt parfaits, Skinny Sorbettos, and fruit or boba smoothies. In addition to developing secret handshakes with their favorite yogurt taps, regular visitors can sign up for the Club Mango rewards program to receive special offers and discounts.