From Our Editors
The inside of Three Meat Burger, formerly known as Sonny's Three Meat Burger, is standard enough, with ample seating, knickknack-lined walls, and free WiFi waves dancing through the atmosphere. But inside the actual burger—the one the restaurant claims is "like no other"—business is not as usual. That's because owners and burger masterminds Safet and Dee Sabanagic handcraft their patties from three different meats—beef, lamb, and chicken—and a secret blend of spices that helps boost flavors to another level. The burgers are manifested in the form of sliders, bacon burgers, and a make-your-own option that lets diners decorate their creations with 18 different toppings. Hand-cut fries act as the perfect accomplice to each patty, dipping in housemade sauces and taking the fall when plans to steal a molar's gold crown go awry.